How Much Does a 10×10 Kitchen Remodel Really Cost?

Introduction
How much should you budget to remodel a standard 10×10 kitchen? It’s a question we get all the time, and for good reason. The 10-by-10-foot kitchen (100 square feet) is often considered the gold standard for remodeling estimates and comparisons. In fact, many contractors and manufacturers use a hypothetical “10×10 kitchen” as a benchmark to compare costs and cabinet prices. This standard size is common in many homes, large enough for full functionality, yet small enough to keep costs somewhat in check. But the price tag for remodeling such a kitchen can vary widely depending on your choices. 10×10 Kitchen

In this article, we’ll break down the real costs of a 10×10 kitchen remodel. You’ll learn what an average remodel might cost (both nationwide and here in Northern Virginia), what factors can push your budget higher or lower, and how to get the most value out of every dollar. We bring MGS Contracting Services’ expertise to the table, so you get insights beyond the generic national averages. By the end, you’ll have a clearer idea of what your 10×10 kitchen transformation might really cost, and how to plan for it. 10×10 Kitchen

CREDIT: PINTEREST

Average Cost of a 10×10 Kitchen Remodel 10×10 Kitchen

When people talk about a “10×10 kitchen” remodel, they’re usually thinking in terms of national averages. On average, a 10×10 kitchen remodel in the U.S. costs around $24,000. Typically, you’ll see price ranges cited from roughly $15,000 on the low end up to $50,000 or more on the high end for a complete remodel of this size. That’s a broad spectrum, because the final cost depends on how extensive the renovation is and the quality of materials and fixtures you choose.

Regional differences: Keep in mind that costs in Northern Virginia (and the broader DC metro area) tend to run on the higher side of those national averages. Our area has a higher cost of living and labor than many other parts of the country. In fact, labor rates in Northern Virginia can be 10–20% higher than the national average. This means if the national “average” 10×10 kitchen is $24k, a similar project in Northern VA might lean toward the upper end of the range. We’ve seen plenty of 10×10 remodels in our region landing in the $30k+ range when homeowners opt for quality upgrades. 10×10 Kitchen

That said, let’s break down what you can expect at different budget levels for a 10×10 kitchen remodel:

• Basic/Budget Remodel ($15,000, $25,000): On the lower end, a sub-$25k remodel can give your 10×10 kitchen a nice facelift with basic finishes and cost-conscious choices. Typically, this might include stock cabinetry or repainting existing cabinets, a new laminate or entry-level countertop, an affordable tile backsplash, and keeping your existing appliances (or choosing budget-friendly appliance models). The layout usually stays the same (no moving plumbing or walls). For example, a homeowner who mainly refaces cabinets, updates the counters and flooring, and perhaps swaps out the faucet and lighting could land in the $15k–$20k range. This budget level focuses on refreshing the look rather than major reconstruction.
  
• Mid-Range Remodel ($25,000, $35,000): In the mid-range, you’re looking at a more comprehensive update of the kitchen. Many of our clients in this bracket opt for semi-custom or higher-quality stock cabinets (with nicer finishes and hardware), durable quartz or granite countertops, a stylish tile backsplash, and new mid-range appliances (think stainless steel but not professional grade). Floors might be updated to hardwood or good luxury vinyl, and lighting fixtures and paint are updated as well. At this price point, the kitchen will feel brand new and modern, though we’re likely still working within the existing footprint (no dramatic layout changes or tearing out walls). Nationally, this is around the average level of remodel. For instance, one of our recent 10×10 kitchen projects in Fairfax, with all new semi-custom white shaker cabinets, a quartz countertop, new tile floor, and standard Samsung/Bosch appliances, came in around $30,000. This level of investment greatly improves both the look and functionality of the space.
  
• High-End Remodel ($40,000, $50,000+): Once you venture above $40k for a 100 sq ft kitchen, you’re into the high-end territory. Here you can expect custom cabinetry (built to fit your space exactly, with premium woods and soft-close everything), high-end stone or even exotic countertops, and perhaps professional-grade appliances (such as a Sub-Zero refrigerator or Wolf range). Luxury flooring like top-grade hardwood or large-format designer tile might be installed. Often, higher budgets also go hand-in-hand with more involved construction, maybe you’re removing a wall to open up the kitchen, reconfiguring the layout, or adding features like an island or pantry cabinetry that require additional carpentry. It’s not uncommon for plumbing or electrical to be moved in a high-end remodel (for example, relocating the sink or adding all new lighting design). These changes add to both the functionality and cost. We’ve seen 10×10 kitchens in Northern Virginia that hit $50k or even more because the homeowners went all-out with luxury materials and custom design. The result is usually a showstopper kitchen with every bell and whistle in a compact space.
  

It’s worth noting that even a small kitchen can be pricey if you choose top-of-the-line everything. Conversely, a savvy homeowner can keep costs down in a larger kitchen by making budget-friendly choices. Size is just one factor. In our experience, a 10×10 kitchen remodel usually lands somewhere in the mid-$20,000s to mid-$30,000s for a typical project with good quality materials. But as the examples above show, it can swing lower or higher.

Real-world example: To illustrate the range, we had one client who kept costs low (around $18k) by keeping the original cabinets (we just repainted them), using a laminate countertop, and only upgrading one or two appliances. On the other end, another homeowner invested about $48k in their 10×10 kitchen, which involved moving a partition wall to open up the space and installing all custom cabinets and high-end appliances. Both kitchens were 10×10, but the scope and product choices made their budgets very different.

Cost Per Square Foot: A Helpful Benchmark

Home improvement shows and websites often talk about remodel costs “per square foot.” For a 10×10 kitchen, which is 100 square feet, this metric can be a useful baseline to ballpark your project. Most 10×10 kitchen remodels run somewhere between $110 and $320 per square foot in total renovation cost. That means a very basic refresh might be closer to $110 * 100 = $11,000, while a high-end kitchen with all the upgrades could be $320 * 100 = $32,000 or more. Using that broad range, the average comes out around $240 per square foot, which (no surprise) works out to about $24k for a 100 sq ft kitchen.

At MGS Contracting Services, we find that our kitchen remodel projects, which emphasize quality workmanship and materials, tend to be near the higher end of the range. We generally estimate around $250 per square foot for a full kitchen remodel with our level of craftsmanship and detail. For a standard 10×10 kitchen (100 square feet), that comes to roughly $25,000 as a realistic starting point for the budget. (There’s that quick math: $250 × 100 sq ft = $25,000.) This aligns well with the mid-range to higher-mid-range level of finish that many of our clients choose.

Now, it’s important to understand what’s included in that square-foot cost. A typical $240–$250 per sq ft kitchen remodel budget would include all the key components: new cabinets, countertops, backsplash, sink and faucet, maybe under-cabinet lighting, all new appliances, flooring, and the labor to demo the old kitchen and install the new one. In other words, it’s a comprehensive overhaul of the space. If you’re budgeting by square footage, make sure you’re factoring everything in. Sometimes people hear a number like “$150 per square foot” and think that sounds low, but they might be forgetting that figure could be materials only or might exclude design, labor, etc. At MGS, our per-square-foot estimate is for a turnkey remodel, not just materials.

Square foot costs can mislead. While the cost-per-square-foot metric is a convenient yardstick, it shouldn’t be the sole way you budget. Two kitchens of equal size can have very different costs. For instance, imagine Kitchen A and Kitchen B are both 10×10. If Kitchen A keeps the same layout and uses stock cabinets and basic finishes, and Kitchen B relocates the sink and stove (adding plumbing/electrical work) and chooses high-end cabinets and marble counters, the cost per sq ft for Kitchen B will be much higher, even though both are 100 sq ft. Small kitchens especially can have a higher cost per square foot because fixed expenses (like a refrigerator or pro-grade range) don’t get “diluted” over more square footage. In a large kitchen, that $5,000 appliance might be just a fraction of the overall size; in a 10×10, it’s a bigger slice of the pie.

Bottom line: Use the per-square-foot average as a starting point. It’s helpful to know that, say, $25k is a ballpark for a 10×10 kitchen with nice finishes. But always adjust for your specific plans. Are you moving walls or keeping the same footprint? Going for luxury materials or keeping it simple? Those specifics will drive your true costs beyond just the square footage.

Pros & Cons of a 10×10 Kitchen Remodel

Every kitchen size has its advantages and challenges. A 10×10 kitchen might be considered “small” by some standards, but it’s also a very common size that many homeowners work with. Before you plan your remodel, consider the pros and cons of working with a 10×10 space:

Pros:

• Predictable, standardized sizing: Because a 10×10 kitchen is an industry benchmark, it’s easier to get accurate estimates and compare prices. Cabinet manufacturers often price sets based on a 10×10 layout, and contractors have an easier time ballparking costs since it’s a familiar scenario. You’re less likely to encounter “surprise” extra square footage driving up costs.
  
• Lower overall cost (compared to larger kitchens): Ten by ten is on the smaller side for a kitchen, which means fewer materials needed overall. You’ll need fewer cabinets, fewer square feet of countertop and flooring, etc. That can make a 10×10 remodel more affordable in total dollars than remodeling a large kitchen. If you have a tight budget, working with a 100 sq ft space can be a blessing, you can splurge a bit more on per-item quality because you’re buying less quantity.
  
• Fits in many homes: A 10×10 layout (often an L-shape or corridor style) is common in starter homes, townhouses, and condos. The upside is that design lessons and products for this size are widely available. There are tons of inspiration photos, prefab cabinet configurations, and design plans geared toward the 10×10 footprint. It’s a size that’s “easier to remodel” in the sense that you likely won’t need custom solutions for everything, standard cabinets and appliances will fit.
  
• More options than a galley kitchen: While a 10×10 is small, it usually offers a bit more flexibility than an ultra-tight galley kitchen. In a true galley (hallway-style) kitchen, you might be stuck with one linear layout. But a 10×10 often can accommodate an L-shaped counter or a small peninsula. You might even squeeze an island cart or have room for a breakfast nook off to the side. In short, you have some creative design options to make the space your own, whereas very narrow kitchens limit you more.
  

Cons:

• Limited storage and counter space: There’s no way around it, 100 sq ft only allows for so many cabinets and feet of countertop. In a 10×10, you might have 12 cabinets (upper and lower combined) on average, which means you have to be smart about storage. Countertop space is also at a premium, so prep areas might feel tight if multiple people are cooking. Home cooks with lots of gadgets or who entertain frequently could find a 10×10 kitchen challenging once everything (and everyone) is in there.
  
• Fewer appliance layout options: In a 10×10, you typically have one main run of cabinets/counter and maybe a shorter run on the adjacent wall. This means appliance placement choices are somewhat limited, there are only so many configurations that work without things feeling cramped. For example, it might be hard to fit in a wall oven unit or a giant fridge; you’ll likely stick to a standard range and a 30” fridge to make the best use of space. Also, if you dream of extras like a wine fridge or double ovens, a 10×10 layout might force some tough choices.
  
• Tough to add luxury features: Some upscale kitchen features just don’t fit well in a 10×10. That spacious island with seating you saw on HGTV? Unfortunately, in most 10×10 kitchens an island would consume all your floor space (if it fits at all). Similarly, pantry cabinets, extensive pull-out organizers, or commercial-size appliances might not be feasible. You have to prioritize the features that matter most to you. It’s harder to incorporate every luxury or trending feature in a smaller footprint, not just due to budget, but due to space constraints.
  
• Closed-in feel (if not designed carefully): A small kitchen can feel boxed in or dark, especially if it’s enclosed by walls and doesn’t have open sight lines. Many 10×10 kitchens are part of older floor plans that are more compartmentalized. Without proper lighting and design, the space might feel cramped. Part of your remodel’s challenge will be to maximize light and openness (through lighting choices, color scheme, possibly removing a wall or half-wall) to make the 10×10 feel as spacious as possible.
  

Despite the cons, a well-planned 10×10 kitchen can be incredibly efficient and stylish. Many city apartments and historic homes have kitchens even smaller than this, so 10×10 is doable for a modern lifestyle. It just requires smart design (which we’ll cover in the “Maximizing Your Space” section) and careful budgeting of both money and square footage.

Cost Factors That Drive Your 10×10 Kitchen Remodel

So, what actually makes up that $20k, $30k, or $40k price tag? Understanding the key cost components of a kitchen remodel will help you plan where to splurge and where to save. In a 10×10 kitchen, the usual suspects are the same as in any kitchen, cabinets, countertops, flooring, appliances, and labor, but the allocation might differ a bit due to the smaller size. Let’s break down the main cost factors:

1. Cabinets and Hardware

New cabinetry is often the single largest expense in a kitchen remodel, big or small. In a 10×10 kitchen, the cabinets (including hardware like pulls/knobs) can easily consume 30% to 50% of the total budget. This makes sense: cabinets are the literal backbone of your kitchen, covering large wall areas and providing your storage. Depending on the quality and type, you could spend anywhere from a few thousand dollars on basic stock cabinets to $20k+ on custom-made cabinets for a kitchen this size.

For a typical 10×10 kitchen, homeowners often install around 8 to 14 cabinets, with 12 being a common count for an L-shaped layout. The cost for those cabinets will vary: stock cabinets (off-the-shelf units in standard sizes) might run as low as $3,000–$5,000 for a whole kitchen’s worth, whereas semi-custom cabinets (with more sizes, styles, and finishes to choose from) could be in the $8,000–$15,000 range installed. Custom cabinets, built to order, are the priciest, a 10×10 kitchen with high-end custom cabinetry can run $15,000–$25,000 just for the cabinets, especially if you choose a premium wood species, specialty finishes, or interior accessories.

On average, many sources (and our own projects) put cabinet costs around $10,000–$13,000 for a 10×10 kitchen. This assumes a decent quality semi-custom cabinet line. That aligns with the notion that cabinets in a 10×10 can easily hit the five-figure mark. Keep in mind this cabinet cost often includes the hardware (handles, knobs, hinges) and possibly trim pieces like crown molding or light rail under the uppers.

What drives cabinet cost? Three main things: (a) Cabinet quality/type: Stock (cheaper, but limited styles) vs. semi-custom vs. full custom (expensive but built to fit perfectly). (b) Materials and finish: Solid wood fronts (like maple, cherry) and painted finishes cost more than a basic laminate or thermofoil. Glazes, two-tone finishes, or distressed looks add cost too. (c) Storage accessories: Fancy pull-out trays, spice racks, lazy Susans, soft-close drawer glides, and other upgrades can significantly bump up the price per cabinet. For instance, a simple 30-inch base cabinet might be $250, but add pull-out drawers and it could be $500+. In a small kitchen, it’s often worth investing in a few smart organizers to maximize space, just remember each add-on has a cost.

Cabinet installation labor is another factor (often included in those price estimates if you get a quote). In a small kitchen, installation might be a smaller portion of the cost compared to the cabinet materials themselves, but tricky installations (out-of-plumb walls, complex layouts) could raise labor time. Fortunately, with fewer cabinets in a 10×10, the install labor is often lower than for a big kitchen, one of the few areas a small kitchen gets an economy of scale benefit!

Tip: If your existing cabinet boxes are solid and layout works, refacing or refinishing cabinets can save a lot. Refacing (replacing doors and veneer on the fronts) can cost 30-50% less than all-new cabinets. Simply painting your old cabinets and adding new hardware can cost even less, while dramatically changing the look. We’ve had clients do this to slash the cabinet budget in half, something to consider if you need to rein in costs.

2. Countertops

Your countertop is the workbench of the kitchen, and in a 10×10 space you’ll typically need between 20 to 30 square feet of countertop material (depending on how much linear counter length your layout has). Countertop costs vary widely by material, from budget laminates to high-end natural stone or engineered quartz. Here’s a quick rundown of popular options and their installed cost per square foot:

• Laminate: $20, $40 per sq. ft. (budget-friendly option; tons of colors/patterns, but not as heat or scratch resistant as others)
  
• Tile: $20, $40 per sq. ft. (ceramic or porcelain tile countertops are less common these days, but can be inexpensive; keep in mind grout maintenance)
  
• Solid Surface (e.g., Corian): $50, $80 per sq. ft. (seamless look, repairable, mid-range cost)
  
• Granite: $50, $120 per sq. ft. (natural stone, each slab unique; mid to high cost depending on the grade of granite)
  
• Quartz (Engineered Stone): $60, $120 per sq. ft. (very popular for its durability and low maintenance; mid to high cost similar to granite)
  
• Concrete: $40, $100 per sq. ft. (custom poured and textured, offers a unique look; can be prone to hairline cracks, needs sealing)
  
• Stainless Steel: $55, $120 per sq. ft. (often seen in commercial kitchens, gives an industrial chic vibe; extremely durable and hygienic, but shows scratches/dents over time)
  
• Soapstone: $75, $120 per sq. ft. (a natural stone with a smooth, matte feel; somewhat niche and requires oiling to maintain appearance, on the higher cost end)
  

As you can see, the material choice has a big impact on cost. For most of our 10×10 remodel clients, quartz and granite tend to be the sweet spot of quality and value, they are very durable, attractive, and offer good resale value, all at a mid-to-high price point that is reasonable for many budgets. Laminate is by far the cheapest and has come a long way in mimicking stone looks, but it won’t impress future buyers as much and can be less durable long-term. On the other hand, materials like marble (which we didn’t list above, but is available in the higher-end similar to or above granite’s cost) or exotic stones will spike your budget but deliver a high-end look.

For a 10×10 kitchen, you might spend roughly $1,500 to $4,000 total on new countertops on averagehomeguide.com. That would correspond to something like a basic solid surface or entry-level granite on the low end, up to a premium quartz or granite on the high end of that figure. If you fancy something like quartzite or custom concrete, budget accordingly (those could exceed $5k in a small kitchen). Don’t forget to account for cutouts and edge profiles, a fancy ogee edge or a mitered waterfall edge will cost more than a simple eased edge, for example.

One more thing: backsplash often goes hand-in-hand with countertops. If you plan a tile or stone backsplash, that’s another cost (usually charged per square foot of tile plus labor). In a 10×10, you might have 20–30 sq ft of backsplash area. A simple backsplash (like a classic subway tile) could be a few hundred dollars in tile plus a similar amount in labor. An intricate mosaic or full granite slab backsplash could be thousands. Keep the backsplash in mind when budgeting for your countertop area, as the two together define the look of your kitchen’s surfaces.

3. Flooring

A 10×10 kitchen will typically require around 100 square feet of flooring material (plus a bit extra for waste/overage). The total cost to floor a kitchen this size usually runs about $2,000 to $4,000 including material and installation. The price depends on what flooring you choose. Here are common kitchen flooring options with their approximate price ranges:

• Luxury Vinyl Plank (LVP) or Vinyl Tile: $3, $10 per sq. ft. installed. Vinyl has become a very popular kitchen floor choice because it’s waterproof, durable, and budget-friendly. Vinyl planks can mimic wood or stone convincingly at a fraction of the cost and are softer underfoot than tile. On a tight budget, this is often the go-to.
  
• Ceramic or Porcelain Tile: $9, $46 per sq. ft. installed (average around $27). There’s a huge range here because tile costs vary from basic $2 tiles to $20 artisanal tiles, and installation can be more labor-intensive for intricate patterns. Tile is classic for kitchens, very durable and completely waterproof surface when sealed. The higher cost comes from both material (if you choose upscale tile) and labor (the subfloor prep, backer board, and time to lay and grout tile).
  
• Engineered Wood: $6, $12 per sq. ft. installed. Engineered wood flooring has a veneer of real hardwood on top of plywood or composite backing. It gives you the look of hardwood and often comes pre-finished. Many engineered woods are suitable for kitchens if properly sealed, but they aren’t as water-tolerant as vinyl or tile. They sit in a mid-range cost-wise.
  
• Laminate Flooring: $3, $8 per sq. ft. installed (materials can be as low as $1–$3 per sq ft, with additional for underlayment and install labor). Traditional laminate (not to be confused with vinyl) is made of fiberboard with a photo layer that looks like wood or tile. It’s generally cheap and fairly easy to install, but if water seeps into the seams it can swell, so it’s less ideal for kitchens unless you’re very mindful of spills.
  
• Solid Hardwood: $11, $22 per sq. ft. installed for common species (can be more for exotic woods). Authentic hardwood floors in the kitchen look beautiful and can be a selling point in some markets. They are on the higher end of cost and require careful maintenance (water is their enemy, and they may need periodic refinishing). Many homeowners opt to continue hardwood flooring from adjacent rooms into the kitchen for a seamless look, but remember that refinishing and kitchen wear-and-tear are considerations.
  

When budgeting, don’t forget additional flooring costs: things like removing the old flooring (if it’s glued down vinyl or tile, demolition can add labor cost), any subfloor repair or leveling, new baseboards or transitions, and underlayment or moisture barriers if needed. In a small kitchen, even these “fixed” costs are relatively contained (for example, buying a bucket of floor leveling compound or a roll of underlayment, you’re using less of it), but they still add up.

One cost-saving option some people choose: if the footprint of the kitchen isn’t changing, you might be able to install new cabinets without ripping up all the old flooring, then just patch the flooring edges. However, this only works if you’re keeping a similar layout and the current floor is in good shape. Many times it’s simpler and better to do a fresh floor install for the best result, even in a 10×10.

4. Appliances and Fixtures

Even in a modest 10×10 kitchen, you’ll likely be investing in a few new appliances. The appliance package can vary hugely in cost based on brand and features. Here are typical price ranges for the big-ticket appliances (not including luxury brands like Viking, Miele, etc., which can cost even more):

• Refrigerator: Approximately $1,000, $2,000 for a standard 36” wide, good-quality fridge. You can find basic top-freezer fridges under $800 and fancy French-door smart fridges for $3,000+, but $1k–$2k covers a wide range of decent models. If space is tight, you might opt for a 30” or counter-depth fridge, which sometimes cost a premium for the smaller form factor.
  
• Range (Stove/Oven): About $500 on the low end up to $5,000+. An electric coil or basic gas range might be $500–$700. A nice slide-in gas or electric range with convection might be $1,500. If you go induction or professional-grade (like a dual-fuel range with high-BTU burners), you could spend $3k–$6k. In a 10×10, you’re likely using a 30” range. Separate cooktop and wall oven configurations are uncommon in such a small space, but if you do that, budget for each component (cooktops $500–$1,500, wall ovens $1,000+ each).
  
• Dishwasher: Around $400, $1,500 for most models. You can get a quality, quiet dishwasher in the $700 range. Even high-end brands (Bosch, KitchenAid, etc.) often have mid-range models under $1,200. Unless you’re matching a luxury suite of appliances, dishwashers rarely exceed $2k except for panel-front or specialized ones.
  
• Microwave/Range Hood: Many 10×10 kitchens use an over-the-range microwave to save space (which doubles as ventilation). These typically cost $200, $500. A dedicated range hood (chimney style or under-cabinet) can vary from $150 basic to $1,000+ for a high-end decorative hood. Don’t forget to include something for ventilation in your budget, whether it’s a microwave combo or hood.
  
• Sink & Faucet: While not “appliances,” your sink and faucet are crucial fixtures. A good stainless steel sink might be $200, $500, and a quality faucet $150, $400. You can certainly spend more (farmhouse sinks, premium faucet finishes) or less (bargain finds), but mid-range numbers are wise for durability, especially for a faucet, which gets daily abuse.
  

In total, many homeowners allocate around $3,000 to $5,000 of the budget for a full suite of new appliances in a mid-range kitchen remodel. If you have appliances that are fine and not too old, you might save by reusing some. Conversely, if you have your heart set on all professional-grade appliances, this line item could blow past $10k even in a small kitchen.

Also remember the small but necessary items: a garbage disposal (maybe $200 installed), under-cabinet lighting strips, or perhaps new light fixtures (budget a few hundred for a nice ceiling light or pendant). In a 10×10, you might have one central light or a couple of pendants if there’s a peninsula, upgrading those fixtures is a minor cost that can hugely improve the ambiance.

5. Labor, Design & Other Professional Services

Labor is the invisible force that brings all of the above together, and it’s a significant part of your budget. In a kitchen remodel, labor costs include demolition, carpentry, plumbing, electrical, drywall/painting, tile work, flooring installation, and general contractor coordination. Additionally, if you hire a kitchen designer or architect, that’s another professional cost.

Design fees: If you work with a professional kitchen designer or an interior designer for your project, they may charge hourly or a flat fee. Typical design fees range from about $50 to $200 per hour. Some designers might offer a package deal for a small kitchen, say a few thousand dollars to develop the plans and assist with material selection. For a simple 10×10 that’s mostly replacing finishes (not changing the footprint), you might not need extensive design services, especially if your contractor offers basic layout guidance or if a cabinet supplier provides a layout design as part of a purchase. However, if you are changing the layout (even within the 10×10 space, like moving the sink to the other wall) or want a highly optimized design, investing in a designer can be worth it. Just remember to budget for it. As a rough example, we’ll often include 10–15 hours of design time for a small kitchen, that could be around $1,000, $1,500 in design costs for a professional’s expertise.

Contractor labor: For the construction work itself, many in the industry estimate pure labor (not including materials) to be roughly 20%–35% of the project cost on a full kitchen remodel. In a 10×10, that might be, say, $5,000–$10,000 going toward the skilled trades if your total is $25k. However, percentages can be tricky; some sources note labor (including rough carpentry, installation, etc.) plus basic materials can even reach 50% in a small kitchen. Why so high? Because regardless of size, a lot of the same tasks have to happen: you still need a plumber to hook up the sink, an electrician to update lighting and outlets, a tile pro to do the backsplash, etc. Small kitchens don’t use a ton less labor than larger ones, they just finish faster. But the contractor still needs to schedule multiple trades.

Specific trades to budget for:

• Demolition and disposal: Taking out the old cabinets, appliances, flooring, etc. Maybe a day or two of work for a crew, plus dumpster fees.
  
• Electrical: In a remodel, you might add circuits for a microwave or upgrade lighting. Electricians charge perhaps $75–$150/hour. Upgrading an electrical panel (if needed for older homes) could add $1,000 or more.
  
• Plumbing: Keeping the sink in place keeps plumbing costs low. Moving sink or adding lines (like for a fridge ice maker) adds labor. Minor plumbing (hooking up a new sink/faucet) might be a few hundred dollars; relocating plumbing or gas lines could be $500–$1,500 depending on complexity.
  
• Tile installation: This covers backsplash (and flooring if tile). Backsplash installation might cost $20 per sq ft in labor, for example, so 25 sq ft = $500 labor, plus materials.
  
• Cabinet install: Often your contractor or cabinet supplier’s installer will handle this. It might be priced as part of cabinet purchase or separately, typically a few hundred to a thousand dollars in labor for a small kitchen.
  
• Painting and finishing: Don’t forget the cost to paint the kitchen walls/ceiling and possibly touch-up trim. It’s a small space, so maybe $300–$600 if done by a pro (or a DIY task to save money).
  

Permits: In our area (and most places), a kitchen remodel likely requires a permit, especially if you’re moving or adding electrical and plumbing or doing structural changes. Permit fees for a kitchen can range widely, around $300 to $1,000 in many jurisdictions for a project of this scale. It’s not a huge part of the budget, but it’s one of those line items to remember. Working with a reputable contractor (like MGS) means we handle the permitting process for you and ensure everything is up to code, which is part of what you’re paying for.

To sum up, labor and professional services are a big chunk of the remodel cost, but they’re also what ensure the project is done safely and correctly. A well-coordinated crew might make it look easy on the surface, but there’s a lot behind-the-scenes work (and years of expertise) that go into a smooth kitchen renovation. It’s wise to allocate a healthy portion of your budget to skilled labor, cutting corners here can lead to costly mistakes or re-dos later.

How to Save Money on a 10×10 Kitchen Remodel

Renovating a kitchen is a big investment, but there are definitely ways to trim the costs without sacrificing quality or style. One advantage of a 10×10 kitchen is that its size naturally limits how much you can spend (you can only fit so many cabinets or so much tile). But if you need to bring the project within a certain budget, consider these money-saving tips:

• Keep the same layout: Plan your remodel around the existing placement of your sink, appliances, and walls. By avoiding major layout changes, you won’t need to reroute plumbing or electrical lines, which can save you thousands. Sticking with the current footprint means you don’t have to move gas lines for the stove or tear down walls, a huge cost saver. You can still get a fresh look with new materials and fixtures, but without the extra structural work. Keeping the layout intact can easily save $2,500 to $5,000 in a kitchen this size, compared to a remodel that involves moving utilities around.
  
• Refinish or reface instead of replace: New cabinets are pricey, as we discussed. If your cabinet boxes are in solid shape, consider refinishing (repainting or staining) them, or refacing (replacing door and drawer fronts and veneering the frame). This gives the appearance of brand-new cabinets at a fraction of the cost. For example, painting cabinets and adding new hardware might cost only 20–30% of what all-new mid-range cabinets would. Similarly, if you have hardwood floors that are dull or scratched, refinishing them could be cheaper than installing brand new flooring. Always weigh the cost of giving existing elements a facelift versus a full replacement. Often, a combination, like new cabinet doors but keeping the cabinet structure, can save a lot and still refresh the space.
  
• Opt for a simple backsplash design: A backsplash can become a budget-breaker if you fall in love with expensive tile or intricate patterns. To save money, choose a clean, simple backsplash. For instance, a classic 3×6 white subway tile is timeless and typically one of the most affordable tiles. You can also limit the backsplash area, you don’t necessarily need tile on every wall. Another cost-saving idea is a 4-inch backsplash using the countertop material (common with laminate or solid surface tops), instead of tiling the entire space between the counter and cabinets. Simpler backsplash = less material cost and less labor cost. You can always add a focal point behind the stove with a small section of decorative tile if you want a pop of personality without tiling the whole kitchen wall.
  
• Choose mid-range (not professional) appliances: We all love the look of those $10,000 chef-grade ranges, but you can save a bundle by selecting reliable, mid-range appliances for a 10×10 kitchen. Brands like Whirlpool, GE, Samsung, or Frigidaire offer very good refrigerators, stoves, and dishwashers that often cost half as much as the luxury brands. In practice, a $1,500 stainless steel fridge will keep your food just as cold as a $8,000 built-in one, and in a small kitchen, the difference in appearance is usually minimal once everything’s installed nicely. Unless your kitchen’s focal point is a statement appliance (and your budget allows it), going with mainstream appliance models can easily save you a few thousand dollars in total.
  
• Time your remodel for the off-season: Home remodeling has its ebbs and flows. A smart trick is to schedule your project during a slower period for contractors if possible. In residential remodeling, the spring and early fall are often peak times (people avoiding summer vacations and winter holidays). That means mid-summer or deep winter can be a bit slower. For example, tackling your kitchen in January/February or August might mean contractors have more availability and sometimes are willing to be flexible on pricing to keep crews busy. You might not always score a huge “off-season discount,” but even getting 5-10% off or some free upgrade because the contractor can slot you in during a lull is a win. Plus, building schedules might be quicker when trades are less slammed with work. (Always coordinate around your own family’s schedule too, remodeling during a holiday season or when kids are out of school can have its own challenges!)
  
• Do a little DIY (if you can): Sweat equity is a tried-and-true way to save money. In a kitchen remodel, there are certain tasks that a handy homeowner might tackle themselves to cut labor costs. For instance, painting the kitchen walls (or even the cabinet painting, if you’re confident in your skills) can save a few hundred dollars. Another DIY-friendly task is installing the backsplash tile, especially if you choose a simple mosaic or adhesive tile sheets, many homeowners can do this over a weekend. Even the demolition phase: removing old cabinets, pulling up old flooring, etc., can be done yourself if you’re careful (and dispose of materials properly). Each task you take on means less paid labor. Warning: Be honest with yourself about your skill level, a botched DIY job on a critical element (like messing up the tile or mis-wiring an outlet) can cost more to fix. But painting, basic demo, and cosmetic installs are quite doable with a bit of research and elbow grease.
  

Using these strategies, you could potentially save several thousand dollars on your 10×10 kitchen remodel. Just remember to prioritize. Decide where your money is best spent (for many, that’s quality cabinets and skilled labor for electrical/plumbing) and where you’re comfortable scaling back. A well-planned budget remodel can still achieve a beautiful result, and often no one but you will know where you economized.

Best Time to Remodel Your Kitchen

Is there an ideal time of year to renovate a kitchen? It depends on your personal schedule, but there are indeed seasonal patterns in the remodeling world that might influence when you plan a 10×10 kitchen project. Here are a few timing considerations:

Off-season advantages: Many contractors experience a slowdown in work during late fall and deep winter, roughly November through February (with the exception of maybe a mini-rush to finish projects before the holidays). Homeowners are often reluctant to start a kitchen remodel right before Thanksgiving or in the middle of Christmas festivities. If you can live through a kitchen renovation in the winter, you might find scheduling is easier and some pros may be more flexible on pricing to secure work during this period. Another slower period can be the peak of summer (mid to late summer, like July/August), when lots of families take vacations and postpone big projects until fall. We refer to these slower periods as off-season, and you can benefit from quicker permit processing, end-of-year manufacturer discounts (last year’s models on appliances might go on sale in January), and a more attentive workforce (since they’re not juggling as many jobs).

By contrast, spring and early fall are peak remodeling seasons. Many people aim to remodel in spring so it’s done before summer vacations, or in fall so it’s done before year-end holidays. If you go with the crowd, expect slightly higher demand (maybe even waitlists for good contractors). That doesn’t mean you shouldn’t remodel in those times, ultimately, choose what works for you, but know that you might not get as many bids or bargains when everyone else is competing for the same contractors in April or October.

Plan ahead (way ahead): No matter when you want to remodel, start the planning process a good 3-6 months in advance. Why so early? A few reasons: First, design and material selection takes time. You’ll want to meet with contractors or designers, review layouts, choose your cabinets, counters, etc. Some products have long lead times, custom cabinets, for example, can take 6-10 weeks from order to delivery. Appliances might need to be ordered if not in stock. By planning a few months out, you can have everything on-site by the time construction starts, preventing delays. Second, good contractors often book out months in advance. If you call in May hoping to start immediately, you might find the next availability is August. By planning early, you can secure a slot on the calendar for your preferred time.

Also, consider personal timing: Do you want your kitchen operational by a certain event (a wedding, a family visit)? Work backwards from that date. A standard 10×10 kitchen remodel might take anywhere from 3 to 6 weeks of construction, depending on complexity (longer if you’re waiting on countertops to be fabricated after cabinets install, etc.). Be sure to buffer extra time for any unexpected delays, because there’s almost always something (a material backorder, an unexpected repair needed behind a wall, etc.). It’s less stressful if you’re not in a rush.

In short, the best time to remodel is when you’ve thoroughly prepared and when it makes sense for your life. If that coincides with an off-peak season in the industry, you might reap some benefits. But even if it doesn’t, careful planning and a bit of flexibility will go a long way to making your 10×10 kitchen remodel a success, no matter the season.

Maximizing Your 10×10 Kitchen Space

One of the biggest challenges (and joys) of a 10×10 kitchen remodel is figuring out how to get the most out of every inch. A smaller kitchen, if well-designed, can feel efficient and even spacious. Here are some space-saving design tips and ideas to help your 10×10 kitchen live larger than its footprint:

• Choose drawers and pull-out shelves over doors: Whenever possible, opt for drawers in your base cabinets instead of traditional cabinet doors with shelves. Deep drawers can store pots, pans, and dishes and you can pull them all the way out for easy access to the very back. No more forgetting canned goods lost at the back of a dark cabinet. Similarly, where you do have cabinet doors, consider installing pull-out trays or roll-out shelving inside. These bring the contents out to you. For example, a skinny lower cabinet can house a pull-out spice rack; a corner cabinet can feature a pull-out kidney bean shelf or a lazy Susan. These additions ensure that nearly every inch of your cabinet interior is reachable and usable. A good kit for a blind corner with pull-out baskets can transform a formerly dead space into functional storage. Yes, these mechanisms add to the cabinet cost, but in a small kitchen, they are worth their weight in gold for the storage boost they provide.
  
• Install full-access (frameless) cabinets: Not all cabinets are constructed the same. Frameless cabinets (also called Euro-style or full-access cabinets) are built without the inner face frame that standard American cabinets have. The benefit? You gain extra interior space in each cabinet, roughly an additional 2 inches of width or so per cabinet because there’s no frame partially blocking the opening. That can add up. One designer notes that with 8 to 14 cabinets in a 10×10 kitchen, choosing frameless construction could net you 24 to 48 inches of total additional storage length across cabinets. In a tight kitchen, that’s significant. Frameless cabinets also often have more adjustable shelf configurations since there’s no center stile in double-door cabinets. The trade-off is frameless can be slightly more expensive and not every style is available in frameless. But if you’re going custom anyway or using a European line, it’s something to consider for maximum space efficiency.
  
• Go custom-fit to eliminate wasted gaps: One advantage of investing in semi-custom or custom cabinetry for a small kitchen is that the cabinets can be tailored to your space such that no space is wasted. In stock cabinet sets, you often end up using filler panels to span small gaps. But with custom, you might turn that 6-inch gap into a slim spice pull-out cabinet. Or use an awkward corner for a built-in angled cabinet. You can also build cabinets up to the ceiling to gain an extra shelf of storage (great for items you don’t use daily). In a 10×10, we recommend taking cabinetry as high as possible, that vertical space is your friend, even if it requires a step stool for the top shelf. Every little niche can be turned into storage with a bit of clever planning: toe-kick drawers under base cabinets, a narrow tray cabinet by the sink for cutting boards, etc. Custom cabinets can even hide things like a microwave in an upper cabinet to save counter space. The goal is a place for everything, achieved by designing the cabinetry around your needs and the room’s exact dimensions, with no awkward blank spots.
  
• Strategic lighting makes a difference: A small space that’s well-lit will always feel larger and more inviting than a dark, shadowy one. To maximize your 10×10 kitchen, invest in a good lighting plan. This means multiple layers of light: bright overhead lighting (ceiling LEDs or a central flush mount) to flood the space, plus task lighting like under-cabinet lights to illuminate the counters. Undercabinet lighting not only helps with meal prep, it also removes the shadows that dark cabinets can cast, visually expanding the space. If you have any open shelving or glass-front cabinets, consider interior lighting or small spotlights. And don’t forget the power of natural light, if your kitchen has a window, keep treatments light or minimal to let the sunshine in. A bright kitchen feels bigger. We often upgrade older 10×10 kitchens that maybe had a single ceiling light by adding recessed lights and under-cabinet LED strips; the transformation is amazing. It goes from cave-like to lively. Good lighting is relatively low cost but high impact in maximizing a small kitchen.
  
• Consider open shelving (sparingly): Replacing a few upper cabinets with open shelves can make a 10×10 kitchen feel more open and airy. Too many cabinets can sometimes box in a small kitchen, so having open storage for attractive items (like your everyday dishes or jars of dry goods) breaks up the visual bulk. It’s also cheaper, shelves cost less than full cabinets. The downside is you lose the concealed storage for less-pretty items and you have to keep them organized. We often recommend a balanced approach: for example, keep cabinets on the walls where you need to hide clutter, but maybe on one wall or one section, do two nicely styled shelves with lighting to create a focal point. It gives the illusion of more space because your eye travels through that area rather than stopping at a solid cabinet front. Plus, if you’re on a budget, reducing the number of upper cabinets in favor of a couple shelves can save a few hundred dollars. Just be sure open shelves are placed thoughtfully so they’re functional (like near prep areas for easy access to plates or spices) and not in the way of your workflow.
  

Incorporating even a few of these ideas will help you get the most out of a 10×10 kitchen. The mantra here is: maximize efficiency. Every square foot should work hard for you, and with smart planning it will. This is where working with experienced kitchen designers or contractors pays off, they’ve seen what works in small kitchens and can suggest creative solutions. Don’t be afraid to invest a bit in clever storage solutions and design tweaks; in a small kitchen, those often give you more happiness per dollar than the purely cosmetic upgrades. A well-organized 10×10 kitchen can absolutely compete with a big one in functionality, and it might even be more efficient, since you can reach everything without moving your feet!

FAQs

Q: How many cabinets are included in a 10×10 kitchen?
A: Typically about 8 to 12 cabinets (in a mix of base and wall units) will fit in a standard 10×10 kitchen, with 12 being a common number for an L-shaped layout. The exact count can vary, we’ve designed 10×10 kitchens with as few as 8 cabinets (if one wall is mostly open or has a window) and up to 14 cabinets if you utilize every inch of wall space to the ceiling. The 10×10 “industry sample kitchen” often assumes 12 cabinets of standard sizes. When planning your space, count up how many cabinets you think you need for storage, and remember you might use some specialty ones (like a corner lazy Susan or a narrow pull-out) that change the count. But a dozen is a good ballpark.

Q: What is the most expensive part of a kitchen remodel?
A: Cabinetry is usually the single most expensive line item in a kitchen remodel. For a 10×10 kitchen, the cabinets (with hardware and installation) often cost around $10,000–$15,000, which can be roughly 30-40% (or more) of the total project cost. This makes sense given the amount of material and craftsmanship in cabinets. High-quality cabinets can even approach 50% of the budget in a small kitchen if you go custom. After cabinets, other big costs include countertops and appliances, but generally cabinets take the crown. That’s why we say invest in cabinets wisely, you want them to last and function well because you’re putting a lot of your budget there.

Q: Is a 10×10 kitchen considered small?
A: A 10×10 kitchen (100 square feet of space) is on the smaller side of average. It’s often labeled a “small kitchen” in design terms, but it’s not tiny, many apartments have kitchens in this range. For context, the average U.S. kitchen in a typical home is around 161 to 169 sq. ft., which is roughly a 13’ x 13’ space. So a 10×10 is a bit smaller than average, but certainly common. In condos, older homes, and townhouses, 10×10 is a standard kitchen size. With good design, it can be fully functional for most households. However, if you’re used to a very large kitchen, a 10×10 will feel compact. It’s all about perspective. One advantage: less to clean!

Q: What remodel upgrades add the most value to a kitchen?
A: The upgrades with the biggest impact, both for your day-to-day enjoyment and for resale value, tend to be cabinetry and countertops. These dominate the visual impression of the kitchen and are the most used elements. Quality cabinets that maximize storage, and durable, attractive countertops (like quartz or granite), will go a long way in making the kitchen feel high-end and buyer-friendly. Right behind those would be new appliances, modern, energy-efficient appliances (especially stainless steel) definitely add value and appeal. An upgraded floor and fresh lighting also contribute to value, though they might not “sell” the kitchen on their own as much as the cabinets/counters. Essentially, investing in the core of the kitchen (cabinets, counters, appliances) gives the most bang for your buck in terms of value. Even if you’re on a budget, try to get the best you can afford in those areas (for example, it’s better to have great cabinets and a basic backsplash than vice versa, when it comes to value).

Conclusion
Remodeling a 10×10 kitchen is a significant project, but it’s also an exciting opportunity to transform one of the most important spaces in your home. On average, you might expect to invest around $20,000 to $30,000 for a full makeover of a kitchen this size, but as we’ve detailed, that number can shift higher or lower based on your choices. Spend where it counts, on quality cabinets, good layout design, and durable materials, and look for savings where you can, to get the best outcome for your budget. Remember that a kitchen remodel isn’t just an expense; it’s an investment in your home’s value and your daily quality of life. A beautiful, functional kitchen will bring you joy every time you cook, gather with family, or even simply make your morning coffee.

At MGS Contracting Services, we believe that no matter the size of the kitchen, smart planning and quality workmanship can deliver a space that feels just right for you. A 10×10 kitchen remodel, done well, can completely change the look and feel of your home without breaking the bank. We hope this guide has given you a clearer idea of what to expect cost-wise and inspired some ideas for your own project.

Ready to get a detailed, personalized quote for your kitchen? Contact MGS Contracting Services today for a friendly consultation. Let’s discover how we can transform your 10×10 kitchen into a stunning, efficient space that exceeds your expectations. Your dream kitchen might be smaller than some, but with our help, it will be big on style and value! A modern 10×10 kitchen with new white cabinets and stainless steel appliances. Even with a compact footprint, thoughtful design and quality finishes can make a kitchen shine.